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41537 Cherry St. | Turnkey Brewery with Global Reach

  • Murrieta , CA
  • $2,325,000

ABOUT

TURNKEY BREWERY with global distribution. Revenue split: ~60% tasting room / ~40% distribution. Fully Licensed. Built to Scale. Craftsman-style oversized 10-barrel brewhouse. TOP NOTCH production quality and capacity. Located in a 4,500 SF light industrial building, 18' clear height, (2) 10'x12' roll-ups, 400a / 277–480 power, 100% insulated warehouse with floor drains. BP zoning. Acquisition Highlights Include: • Significant investment into infrastructure: brewhouse, glycol, tanks, packaging line, and tasting room—all built to scale• Oversized 10bbl brewhouse with capacity to scale to 15bbl production, supported by six 15bbl Uni tanks, two 7bbl fermenters, and a 7bbl brite tank• Twin Monkey 3-head canning line, commercial keg washer, and cold storage enables both retail and wholesale distribution• Established global distribution with accounts in the UK, China, Mexico, Europe, and domestic wholesale (AZ, WA, CA)• Fully licensed (Type 21 and 23), including rare Arizona license for out-of-state distribution• Professionally designed tasting room with vintage timberworks bar, merchandiser, and multi-tap draft system generates ~60% of total revenue• Includes real estate option with over $60,000 in leasehold improvements: trench drains, 10x27 cold room, insulated ceilings, upgraded 400a / 277–480v 3-phase power• Turnkey operation includes lab, quality control tools, vendor relationships, and trained team• Strategic opportunity for operators, distributors, or investors to scale with minimal downtime Key Asset Features: • 10bbl brewhouse with mash tun (rakes + grist hydrator), HLT, dual boil kettles• 6 x 15bbl Uni tanks, 2 x 7bbl fermenters, 1 x 7bbl brite tank• Twin Monkey 3-head canning line with twist rinse and pack-out tunnel• Pack Leader labeling machine• Cold room (10' x 27') with 7-pallet capacity and active COâ‚‚/hops inventory• Glycol chiller system and compressed air dryer• Forklift with charger, 3 air compressors, and chemical cart• QA/QC lab: microscope, Hanna Oâ‚‚ meter, yeast counting tools• Apollo grain mill, Chore-Time auger• RO and GAC water filtration, Oâ‚‚ and nitrogen tanks• Custom tasting room: glulam bar top, 6 TVs, merchandising area, draft system, 3-basin sink• Floor drains and 40' trough system• Type 21 & 23 licenses, including out-of-state license for AZ• Security system with 6 cameras• Retail infrastructure capable of storing $90k in inventory• Food truck-ready; food licensing in progress• Business operated 7 days a week with tasting room team in place This opportunity offers more than just a turnkey facility, it’s a fully realized production and retail platform with real estate, infrastructure, and brand reach already in place. Whether you're scaling an existing portfolio or launching your next concept, this is a rare chance to own a purpose-built brewery with global distribution, a loyal following, and room to grow. All the heavy lifting is done. Step in and start pouring.

TURNKEY BREWERY with global distribution. Revenue split: ~60% tasting room / ~40% distribution. Fully Licensed. Built to Scale. Craftsman-style oversized 10-barrel brewhouse. TOP NOTCH production quality and capacity. Located in a 4,500 SF light industrial building, 18' clear height, (2) 10'x12' roll-ups, 400a / 277–480 power, 100% insulated warehouse with floor drains. BP zoning.

Acquisition Highlights Include:

• Significant investment into infrastructure: brewhouse, glycol, tanks, packaging line, and tasting room—all built to scale
• Oversized 10bbl brewhouse with capacity to scale to 15bbl production, supported by six 15bbl Uni tanks, two 7bbl fermenters, and a 7bbl brite tank
• Twin Monkey 3-head canning line, commercial keg washer, and cold storage enables both retail and wholesale distribution
• Established global distribution with accounts in the UK, China, Mexico, Europe, and domestic wholesale (AZ, WA, CA)
• Fully licensed (Type 21 and 23), including rare Arizona license for out-of-state distribution
• Professionally designed tasting room with vintage timberworks bar, merchandiser, and multi-tap draft system generates ~60% of total revenue
• Includes real estate option with over $60,000 in leasehold improvements: trench drains, 10x27 cold room, insulated ceilings, upgraded 400a / 277–480v 3-phase power
• Turnkey operation includes lab, quality control tools, vendor relationships, and trained team
• Strategic opportunity for operators, distributors, or investors to scale with minimal downtime

Key Asset Features:

• 10bbl brewhouse with mash tun (rakes + grist hydrator), HLT, dual boil kettles
• 6 x 15bbl Uni tanks, 2 x 7bbl fermenters, 1 x 7bbl brite tank
• Twin Monkey 3-head canning line with twist rinse and pack-out tunnel
• Pack Leader labeling machine
• Cold room (10' x 27') with 7-pallet capacity and active COâ‚‚/hops inventory
• Glycol chiller system and compressed air dryer
• Forklift with charger, 3 air compressors, and chemical cart
• QA/QC lab: microscope, Hanna Oâ‚‚ meter, yeast counting tools
• Apollo grain mill, Chore-Time auger
• RO and GAC water filtration, Oâ‚‚ and nitrogen tanks
• Custom tasting room: glulam bar top, 6 TVs, merchandising area, draft system, 3-basin sink
• Floor drains and 40' trough system
• Type 21 & 23 licenses, including out-of-state license for AZ
• Security system with 6 cameras
• Retail infrastructure capable of storing $90k in inventory
• Food truck-ready; food licensing in progress
• Business operated 7 days a week with tasting room team in place

This opportunity offers more than just a turnkey facility, it’s a fully realized production and retail platform with real estate, infrastructure, and brand reach already in place.
 
Whether you're scaling an existing portfolio or launching your next concept, this is a rare chance to own a purpose-built brewery with global distribution, a loyal following, and room to grow.
 
All the heavy lifting is done.
 
Step in and start pouring.
TURNKEY BREWERY with global distribution. Revenue split: ~60% tasting room / ~40% distribution. Fully Licensed. Built to Scale. Craftsman-style oversized 10-barrel brewhouse. TOP NOTCH production quality and capacity. Located in a 4,500 SF light industrial building, 18' clear height, (2) 10'x12' roll-ups, 400a / 277–480 power, 100% insulated warehouse with floor drains. BP zoning. Acquisition Highlights Include: • Significant investment into infrastructure: brewhouse, glycol, tanks, packaging line, and tasting room—all built to scale• Oversized 10bbl brewhouse with capacity to scale to 15bbl production, supported by six 15bbl Uni tanks, two 7bbl fermenters, and a 7bbl brite tank• Twin Monkey 3-head canning line, commercial keg washer, and cold storage enables both retail and wholesale distribution• Established global distribution with accounts in the UK, China, Mexico, Europe, and domestic wholesale (AZ, WA, CA)• Fully licensed (Type 21 and 23), including rare Arizona license for out-of-state distribution• Professionally designed tasting room with vintage timberworks bar, merchandiser, and multi-tap draft system generates ~60% of total revenue• Includes real estate option with over $60,000 in leasehold improvements: trench drains, 10x27 cold room, insulated ceilings, upgraded 400a / 277–480v 3-phase power• Turnkey operation includes lab, quality control tools, vendor relationships, and trained team• Strategic opportunity for operators, distributors, or investors to scale with minimal downtime Key Asset Features: • 10bbl brewhouse with mash tun (rakes + grist hydrator), HLT, dual boil kettles• 6 x 15bbl Uni tanks, 2 x 7bbl fermenters, 1 x 7bbl brite tank• Twin Monkey 3-head canning line with twist rinse and pack-out tunnel• Pack Leader labeling machine• Cold room (10' x 27') with 7-pallet capacity and active COâ‚‚/hops inventory• Glycol chiller system and compressed air dryer• Forklift with charger, 3 air compressors, and chemical cart• QA/QC lab: microscope, Hanna Oâ‚‚ meter, yeast counting tools• Apollo grain mill, Chore-Time auger• RO and GAC water filtration, Oâ‚‚ and nitrogen tanks• Custom tasting room: glulam bar top, 6 TVs, merchandising area, draft system, 3-basin sink• Floor drains and 40' trough system• Type 21 & 23 licenses, including out-of-state license for AZ• Security system with 6 cameras• Retail infrastructure capable of storing $90k in inventory• Food truck-ready; food licensing in progress• Business operated 7 days a week with tasting room team in place This opportunity offers more than just a turnkey facility, it’s a fully realized production and retail platform with real estate, infrastructure, and brand reach already in place. Whether you're scaling an existing portfolio or launching your next concept, this is a rare chance to own a purpose-built brewery with global distribution, a loyal following, and room to grow. All the heavy lifting is done. Step in and start pouring.
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4,500

4,500

Sq.Ft.

Living Space

0.1

0.1

Acres

Lot Size

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Schedule a Tour

We would love to show you our beautiful property. Please select your preferred date and time below. An agent will be in touch shortly to confirm your appointment.

Thank you for your interest in 41537 Cherry St, Murrieta , CA 92562. We are reviewing your request and will be in touch shortly!
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Frequently Asked Questions

Yes, and that’s a key differentiator. This opportunity includes fee simple ownership of the brewery’s real estate, eliminating lease risk and offering long-term security and upside. Whether you’re an operator or investor, you’re acquiring both the business and the underlying asset in a prime Southern California location.

Farther than most. Electric City Brewing Co. has built a global footprint with active accounts and export relationships in China, Japan, the United Kingdom, Mexico, and across Europe, with distribution pending in Thailand. From local taprooms to international markets, our beer is poured and enjoyed worldwide.

This is a scalable, production-grade facility built for volume, consistency, and multi-channel growth—not just a neighborhood tasting room. At the core is an oversized 10bbl brewhouse that can scale to 15bbl output depending on beer style. The brewhouse includes a $10K mash ton with rakes and grist hydrator, (2) 7K boil kettles, a hot liquor tank (HLT) expansion for increased hot water storage, and dual HLT tanks with herms coils to maintain precise brewing temps.

Fermentation capacity features six 15bbl Uni Tanks, two 7bbl fermentation tanks, and a 7bbl brite tank, offering strong flexibility for both core beers and specialty runs. Packaging is streamlined through a three-head Twin Monkey canning line, a commercial-grade three-vessel keg washer, and a 10x27 cold room with palletized storage for up to 7 pallets of finished product.

Whether you're focused on tasting room demand, regional self-distribution, or international exports, the infrastructure is already in place to scale production without skipping a beat.

Electric City Brewing isn’t just selling beer, it’s offering a complete, operational ecosystem. The sale includes the brand, licenses, real estate, infrastructure, and existing distribution channels. The business is turnkey, the facility is dialed in, and the foundation is set for both scale and legacy growth.

Electric City Brewing generates revenue through multiple channels:

  • On-site tasting room sales

  • Wholesale distribution (local and out-of-state)

  • Packaged product (cans/kegs)

  • Merchandise and retail to-go

  • Event hosting and private bookings

Yes, with the right operational structure. The brewery has trained staff in place for front-of-house and a documented production process. A hands-off owner could delegate day-to-day tasks to a general manager and production lead while focusing on strategic growth, finance, or distribution expansion.

The sale includes valuable licensing infrastructure:

  • Type 21 license (off-sale beer and wine)

  • Type 23 Small Beer Manufacturer license (self-distribution, retail sales, and production)

  • Out-of-state distribution approvals, including Arizona and Washington
    These licenses support direct-to-consumer sales, self-distribution, and broader market expansion—all fully transferable under ABC guidelines.

The current ownership is open to providing a structured transition period, including training on production systems, distribution accounts, vendor relationships, and licensing logistics. Whether you’re a first-time brewery owner or a seasoned operator expanding into a new region, we’ll ensure a smooth handoff that protects continuity and sets you up for long-term success.

Yes. Electric City Brewing Co. qualifies for Small Business Administration (SBA) financing, and we regularly work with lenders experienced in underwriting brewery and real estate acquisitions.

For qualified buyers, here’s how the structure typically works:

  • The real estate is best financed via an SBA 504 loan, offering fixed rates and terms up to 25 years with as little as 10–15% down.

  • The brewery business and equipment can be financed through an SBA 7(a) loan or acquired as a cash purchase, depending on buyer preference and lender qualification.

This dual-structure approach allows buyers to leverage SBA programs while minimizing upfront capital requirements and preserving working cash for operations and growth.

We’re happy to introduce serious buyers to trusted SBA lenders familiar with the nuances of brewery financing to expedite the prequalification process.

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About the brewery

Located in the heart of Murrieta, we are a small-batch craft brewery fueled by creativity, quality, and a passion for brewing. Specializing in juicy IPAs, bold stouts, and unique flavor experiments, we aim to push the boundaries of traditional brewing while staying rooted in the art of craft.
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KYLE A. FRIED, MBA

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KYLE A. FRIED, MBA

Commercial Specialist

02200647

Our mission is to help entrepreneurs and businesses with personalized real estate solutions.

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Phone
9515530012